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Spring Onion Soup
Note: Recently, my Dad picked many spring onions (a.k.a. green onions, spring onions, salad onions, green shallots, onion sticks, long onions, baby onions, precious onions, or syboes) from his...
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Roasted Red Capsicum Sauce
Note: My stomach isn’t the biggest fan of cooked tomatoes so often I have to dodge vegetarian tomato recipes or find an alternative ingredient. Recently, I’ve been replacing tomato sauces with roasted...
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Green Pea Soup
Note: I used to love pea and ham soup when I was a kid and the other day I craved its creamy goodness. So I found this vegetarian version which I would argue is just as delicious. The key is the lemon...
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Make Your Own Gomashio
Note: Gomashio or gomasio is one of the main condiments in a Macrobiotic diet and is found on the table of many restaurants in Japan. People use it instead of table salt to flavour their meals. And,...
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Simple Tofu and Vegetable Soba Soup
Note: My my, the weather is certainly changing in Melbourne as we head into Winter. Time to gather up all those amazing soup recipes and get cooking! This is one of my husband and I’s faves. It’s...
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Miso Cauliflower Soup
Note: Since I visited Iku Wholefood in Sydney, I’ve been thinking about their cauliflower miso soup. I’ve always known miso soups to be in a thin broth and never (silly me) thought to use it as a...
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Pressed / Pickled Kohlrabi
Note: My second pressed / pickled adventure! I’ve never heard of kohlrabi before and was impressed by how strangely beautiful this radish-like vegetable is. It has a buttery peppery taste and is easy...
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A Quick Lunch
Note: I’ve been super busy with my new role at CERES. My ‘To Do’ list doesn’t ever seem to get smaller and it’s been meeting after meeting after meeting. But I love my job and am very thankful for it!...
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Pickled Daikon (Japanese Radish) with Lemon
Note: Another easy and fantastic recipe from the Ancient Art of Fermentation workshop I went to. If you’re a Japan-o-phile like me, you love pickled Japanese vegetables and these babies are much nicer...
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Cherie’s Curry Carrot and Cashew Soup
Note: Our gorgeous friends Cherie and Reuben cooked up a significant storm whilst we were staying with them in Brisbane. Here is a recipe for Cherie’s Curry Carrot and Cashew Soup which was divine....
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Boost-Me-Up Rice Soup
Note: When my husband or I have a cold virus (or if it’s a cold Winter’s night), we make a simple vegetarian rice soup. It’s the perfect combination of healthy greens, sweet corn, heating ginger,...
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